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Ethyl Vanillin

This product is a broad-spectrum spice, one of the most important synthetic spices in the world today, and an indispensable and important raw material in the food additive industry. Its aroma is 3-4 times that of vanillin, with a strong fragrance of vanilla bean, and long-lasting fragrance. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix the fragrance. In addition, ethyl vanillin can also be used as feed additive,brightening agent in electroplating industry and intermediate in pharma
  • Product description

    Product name: Ethyl vanillin
    Chemical name: Ethyl vanillin; 3-Ethoxy-4-hydroxybenzaldehyde
    English name:Ethyl Vanillin
    Molecular Formula:C9H10O3
    CAS No.: 121-32-4
    Quality standard: meet the requirements of GB1886.283-2016, FCC, USP and other related standards.
    Appearance: White to yellowish crystalline or crystalline powder.
    Aroma: similar to vanilla bean aroma, 3-4 times more than vanillin.
    Solubility: 1g specimen is fully melted in 3ml 95%(V/V) ethanol, it should be clarified solution.
    Melting point (℃): 76.0-78.0
    Content (GC) (%): ≥99.50
    Weight loss after drying (%): ≤0.5
    Arsenic content (As) (%): ≤0.0003
    Heavy metal (Pb) (%): ≤0.001
    Scorch residue (%): ≤0.05
    Package: 20kg full paper drum (food grade liner bag)
    Storage and transportation conditions: The product should be stored in a dry and ventilated warehouse, suitable for food storage, to avoid contamination by miscellaneous gases, and should be protected from sun and rain during transportation. The shelf life of this product is two years when it is not unsealed.

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