Product name: Ethyl vanillin
Chemical name: Ethyl vanillin; 3-Ethoxy-4-hydroxybenzaldehyde
English name：Ethyl Vanillin
Molecular Formula：C₉H₁₀O₃
CAS No.: 121-32-4
Quality standard: meet the requirements of GB1886.283-2016, FCC, USP and other related standards.
Appearance: White to yellowish crystalline or crystalline powder.
Aroma: similar to vanilla bean aroma, 3-4 times more than vanillin.
Solubility: 1g specimen is fully melted in 3ml 95%(V/V) ethanol, it should be clarified solution.
Melting point (℃): 76.0-78.0
Content (GC) (%): ≥99.50
Weight loss after drying (%): ≤0.5
Arsenic content (As) (%): ≤0.0003
Heavy metal (Pb) (%): ≤0.001
Scorch residue (%): ≤0.05
Package: 20kg full paper drum (food grade liner bag)
Storage and transportation conditions: The product should be stored in a dry and ventilated warehouse, suitable for food storage, to avoid contamination by miscellaneous gases, and should be protected from sun and rain during transportation. The shelf life of this product is two years when it is not unsealed.

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