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This product is one of the important edible spices, with the aroma of vanilla bean and rich milk flavor, is an important indispensable raw material in the food additive industry. It is widely used in food, chocolate, ice cream, beverages and daily cosmetics to enhance and fix fragrance. In addition, vanillin can also be used as feed additive, brightening agent in electroplating industry and intermediate in pharma.
  • Product description

    Product name: Vanillin
    Chemical name: Vanillin; 3-methoxy-4-hydroxybenzaldehyde
    English name:Vanillin
    Molecular Formula:C8H8O3
    CAS No.: 121-33-5
    Quality standard: Comply with GB 1886.16-2015, FCC, USP and other relevant standards.
    Appearance: White to yellowish needle-like crystals or crystalline powder.
    Aroma: similar to the aroma of vanilla bean.
    Solubility (25℃): 1g of sample is fully soluble in 3ml of 70% (V/V) ethanol.
    Melting point (℃): 81.0-83.0
    Content (%): ≥99.50
    Weight loss after drying (%): ≤0.5
    Arsenic content (As) (%): ≤0.0003
    Heavy metal (Pb) (%): ≤0.001
    Scorch residue (%): ≤0.05
    Packing: 25kg full paper drum (food grade liner bag)
    Storage and transportation conditions: The product should be stored in a dry and ventilated warehouse, suitable for storage of food, to avoid contamination by miscellaneous gases, and should be protected from sun and rain during transportation. The shelf life of this product is two years when it is not unsealed.

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